Made with by Julia & Peter
School Menu

Weekly Menu

19–23 October 2026

Back to this week

Days

Monday

Oct 19

Morning Tea

  • Fruit platter

Lunch

  • Leek soup
  • Lentil stew with egg and bread
  • Salad: Lettuce, fennel, spinach

Afternoon Tea

  • Fruit salad with corn bread

Tuesday

Oct 20

Morning Tea

  • Fruit platter

Lunch

  • Marak katom soup
  • Sabbath Chicken with vegetables and rice
  • Jerusalem salad

Afternoon Tea

  • Vegetable platter with pea hummus

Wednesday

Oct 21

Morning Tea

  • Fruit platter

Lunch

  • Bean soup
  • Dumplings with poppy seed / cheese and onion
  • Salad: Vegetable platter

Afternoon Tea

  • Yoghurt with wild berries

Thursday

Oct 22

Morning Tea

  • Fruit platter

Lunch

  • Savoy cabbage soup
  • Marinated grilled fish with boiled potatoes and herbs
  • Salad: Lettuce, lamb’s lettuce, tomato

Afternoon Tea

  • Homemade breadsticks with tea

Friday

Oct 23

Morning Tea

  • Fruit platter

Lunch

  • Tomato soup
  • Pasta with pesto and cheese
  • Salad: Chinese cabbage, carrot, beetroot

Afternoon Tea

  • Cornflakes with milk

Allergens:

1 - Cereals containing gluten, 4 - Fish, 6 - Soybeans, 7 - Milk, 8 - Nuts

Recycling

Recycling is the process of converting waste materials into new materials and objects. This concept often includes the recovery of energy from waste materials. The recyclability of a material depends on its ability to reacquire the properties it had in its original state. The '6 Rs' are Reduce, Reuse, Recycle, Refuse, Rethink and Repair.