Made with by Julia & Peter
School Menu

Weekly Menu

7–11 September 2026

Back to this week

Days

Monday

Sep 7

Morning Tea

  • Fruit platter

Lunch

  • Parsley soup
  • Chickpea and spinach stew with bread
  • Salad: Romaine letuce, lamb's lettuce, fennel

Afternoon Tea

  • Apple puree and biscuits

Tuesday

Sep 8

Morning Tea

  • Fruit platter

Lunch

  • Minestrone soup
  • Pasta with pesto, almond and cheese
  • Salad: Romaine lettuce, chinese cabbage, beetroot

Afternoon Tea

  • Vegetable platter with egg dip

Wednesday

Sep 9

Morning Tea

  • Fruit platter

Lunch

  • Celery soup
  • Herb-marinated fish and mashed potatoes
  • Salad: Romaine lettuce, tomato, rocket leaf

Afternoon Tea

  • Sweet corn on the cob
turkish day

Thursday

Sep 10

Morning Tea

  • Fruit platter

Lunch

  • White zucchini soup
  • Green bean with rice
  • Salad: Yoghurt with cucumber and mint

Afternoon Tea

  • Watermelon platter

Friday

Sep 11

Morning Tea

  • Fruit platter

Lunch

  • Bean soup
  • Grilled chicked, broccoli with rice
  • Salad: Romaine lettuce, spinach, bell paper

Afternoon Tea

  • Cornflakes with milk

Allergens:

1 - Cereals containing gluten, 3 - Eggs, 6 - Soybeans, 7 - Milk, 8 - Nuts, 9 - Celery

Celeriac

Celeriac, also called celery root or knob celery, is a starchy, winter root vegetable in the same family as parsnips and carrots. Its texture is similar to a potato that is peeled to reveal a smooth, white interior but with a taste like celery.