Weekly Menu

Morning Tea

• Fruit platter

Lunch

• Cauliflower soup
• Fettuccine with pumpkin sauce and cheese
• Salad: Romaine lettuce, tomato, spring onion

Afternoon Tea

• Watermelon platter

Morning Tea

• Fruit platter

Lunch

• Leek soup
• Split peas stew with omelette and bread
• Salad: Romaine lettuce, fennel and lamb’s lettuce

Afternoon Tea

• Vegetable plate with peanut butter (5)

Morning Tea

• Fruit platter

Lunch

• Cabbage soup
• Chicken pilaf with chickpeas
• Salad: Yoghurt with chives

Afternoon Tea

• Sweet corn on the cob

Morning Tea

• Fruit platter

Lunch

• Carrot soup
• Dumplings with sheep cheese (1, 7)
• Salad: Vegetable platter

Afternoon Tea

• Garlic bread with herbs (1)

Morning Tea

• Fruit platter

Lunch

• White zucchini soup
• Marinated fish (garlic, paprika, mustard) with baked potatoes
• Salad: Cabbage salad

Afternoon Tea

• Cornflakes with milk (7)