Made with by Julia & Peter
School Menu

Weekly Menu

5–9 October 2026

Back to this week

Days

Monday

Oct 5

Morning Tea

  • Fruit platter

Lunch

  • Barley soup
  • Pasta with Alfredo sauce with parsley and cheese
  • Salad: Romaine lettuce, tomatoes, lamb's lettuce

Afternoon Tea

  • Vegetable platter with avocado dip

Tuesday

Oct 6

Morning Tea

  • Fruit platter

Lunch

  • Green peas soup
  • Fish schnitzel with mashed potatoes with grilled vegetables
  • Salad: Beetroot salad

Afternoon Tea

  • Vanilla pudding

Wednesday

Oct 7

Morning Tea

  • Fruit platter

Lunch

  • Hokkaido soup
  • Lentils with rice and raisins
  • Salad: Yoghurt with dill

Afternoon Tea

  • Focaccia with tea

Thursday

Oct 8

Morning Tea

  • Fruit platter

Lunch

  • Parsley soup
  • White bean stew with boiled egg and bread
  • Salad: Romaine lettuce, fennel, pepper

Afternoon Tea

  • Fruit puree with biscuits

Friday

Oct 9

Morning Tea

  • Fruit platter

Lunch

  • Curried kale and chickpea soup
  • Stewed turkey with vegetables and rice
  • Salad: Cucumber, tomatoe, red onion

Afternoon Tea

  • Cornflakes with milk

Allergens:

1 - Cereals containing gluten, 4 - Fish, 7 - Milk

Lentils

These small, gluten-free legumes pack a healthful punch. Lentils are rich in vitamins, minerals and fiber, without the fat or cholesterol of red meat. If you’re trying to find a quick, nutritious dinner and wondering, “Is lentil soup good for me?” The answer is “yes.” (The only decision is what color lentils to use!)